Doctor en Ciencias Exactas UNLP. Investigador de Conicet. Profesor UNLa. Director de Proyectos de I+D. Desarrollador de alimentos funcionales y bebidas y Director de PPID Plant Based Foods.
Links
https://www.argentina.gob.ar/sites/default/files/catalogo_emprendimientos_elitros_2022_vf.pdf
https://empretec.org.ar/wp-content/uploads/2021/09/innovacion-3.pdf
https://www.senado.gob.ar/parlamentario/comisiones/verExp/1551.21/S/PD
http://www.unla.edu.ar/eiica
https://www.telam.com.ar/notas/202106/559391-presentaron-el-primer-alimento-bebible-a-base-de-quinoa-desarrollado-en-argentina.html
https://www.infobae.com/america/soluciones/2021/10/06/investigadores-de-universidades-estan-mejorando-la-calidad-de-la-alimentacion-en-barrios-vulnerables/
https://www.infobae.com/america/soluciones/2021/07/27/de-semilla-sagrada-incaica-a-leche-vegetal-del-futuro-la-historia-de-la-bebida-de-quinoa-del-conicet/
https://www.pagina12.com.ar/380771-crean-alimentos-pensados-para-la-mayoria
https://www.unsam.edu.ar/tss/quinua-para-beber/
http://vientosur.unla.edu.ar/index.php/eiica-2021-innovar-en-alimentos-y-mantener-la-calidad/
https://agroempresario.com/publicacion/8640/quinoa-para-la-sed/
https://www.innovar.mincyt.gob.ar/docs/ganadores2019-innovar.pdf
https://www.sciencedirect.com/science/article/abs/pii/S0963996919302777
https://pubmed.ncbi.nlm.nih.gov/29366350/
https://www.redaccion.com.ar/las-claves-para-innovar-con-los-alimentos/
https://ri.conicet.gov.ar/handle/11336/10248
https://ri.conicet.gov.ar/handle/11336/16592
https://ri.conicet.gov.ar/handle/11336/109707
https://pubmed.ncbi.nlm.nih.gov/18422938/
https://pubmed.ncbi.nlm.nih.gov/18044443/
https://www.eae-publishing.com/catalog/details/store/gb/book/978-3-8465-7229-0/aspectos-probi%C3%B3ticos-y-tecnol%C3%B3gicos-de-las-bacterias-l%C3%A1cticas
https://unesdoc.unesco.org/ark:/48223/pf0000185918
https://www.umaza.edu.ar/landings/seminario-internacional-granos-iberoamericanos
http://www.unl.edu.ar/caslan2017/wp-content/uploads/2017/08/Programa-CASLAN-con-cronograma-de-defensas-de-trabajos-1.pdf
https://www.argentina.gob.ar/sites/default/files/catalogo_emprendimientos_elitros_2022_vf.pdf
https://empretec.org.ar/wp-content/uploads/2021/09/innovacion-3.pdf
https://www.senado.gob.ar/parlamentario/comisiones/verExp/1551.21/S/PD
http://www.unla.edu.ar/eiica
https://www.telam.com.ar/notas/202106/559391-presentaron-el-primer-alimento-bebible-a-base-de-quinoa-desarrollado-en-argentina.html
https://www.infobae.com/america/soluciones/2021/10/06/investigadores-de-universidades-estan-mejorando-la-calidad-de-la-alimentacion-en-barrios-vulnerables/
https://www.infobae.com/america/soluciones/2021/07/27/de-semilla-sagrada-incaica-a-leche-vegetal-del-futuro-la-historia-de-la-bebida-de-quinoa-del-conicet/
https://www.pagina12.com.ar/380771-crean-alimentos-pensados-para-la-mayoria
https://www.unsam.edu.ar/tss/quinua-para-beber/
http://vientosur.unla.edu.ar/index.php/eiica-2021-innovar-en-alimentos-y-mantener-la-calidad/
https://agroempresario.com/publicacion/8640/quinoa-para-la-sed/
https://www.innovar.mincyt.gob.ar/docs/ganadores2019-innovar.pdf
https://www.sciencedirect.com/science/article/abs/pii/S0963996919302777
https://pubmed.ncbi.nlm.nih.gov/29366350/
https://www.redaccion.com.ar/las-claves-para-innovar-con-los-alimentos/
https://ri.conicet.gov.ar/handle/11336/10248
https://ri.conicet.gov.ar/handle/11336/16592
https://ri.conicet.gov.ar/handle/11336/109707
https://pubmed.ncbi.nlm.nih.gov/18422938/
https://pubmed.ncbi.nlm.nih.gov/18044443/
https://www.eae-publishing.com/catalog/details/store/gb/book/978-3-8465-7229-0/aspectos-probi%C3%B3ticos-y-tecnol%C3%B3gicos-de-las-bacterias-l%C3%A1cticas
https://unesdoc.unesco.org/ark:/48223/pf0000185918
https://www.umaza.edu.ar/landings/seminario-internacional-granos-iberoamericanos
http://www.unl.edu.ar/caslan2017/wp-content/uploads/2017/08/Programa-CASLAN-con-cronograma-de-defensas-de-trabajos-1.pdf
Investigaciones en las que participa
